|
| 19.08.2005 |
Paper to the 7th conference of European sociological association, “Rethinking inequalities”, Torun 9th-12th September 2005. |
|
| Sociology of consumption is a working group within ESA, currently chaired by Eivind Stø at SIFO
Do you want to read the papers?
|
Existing papers
Anita Borch, National Institute for Consumer Research (SIFO), Norway.
 Studying balanced consumption
Ragnhild Brusdal and Randi Lavik, National Institute for Consumer Research (SIFO), Norway
Young hedonist and rational grown ups? A closer look at consumer identities in Norway
Annechen Bahr Bugge, National Institute for Consumer Research (SIFO), Norway.
Domestic Dinner – a result of social and cultural processes
Catherine Bates, University College Dublin, Ireland
Agency
Toke Haunstrup Christensen and Inge Røpke, Technical University of Denmark, Department of Manufacturing Engineering and Planning. Danish Building Research Institute. National Environmental Research Institute of Denmark
Can practice theory inspire studies on ICTs in everyday life?
Toke Haunstrup Christensen, Mirjam Godskesen, Kirsten Gram-Hanssen, Maj-Britt Quitzau and Inge Røpke, Technical University of Denmark, Department of Manufacturing Engineering and Planning. Danish Building Research Institute. National Environmental Research Institute of Denmark
Greening the Danes?
Dr Tim Dant, School of Political Social and International Studies, University of East Anglia
Consuming morality: television and postmodern ethics
Leena Haanpää, Economic Sociology, Turku School of Economics and Business Administration
SHOPPING FOR FUN OF FOR NEEDS? A STUDY OF SHOPPING VALUES
Lotte Holm, Department of Human Nutrition, Royal Veterinary- and Agricultural University, Copenhagen
Bente Halkier, Department of Communication, Journalism and Computer Science, Roskilde University
Reconstruction of European systems for building consumer trust in food: shared perspectives and diverging conditions
Kaj Ilmonen, University of Jyväskylä, Finland
THE PROBLEM OF DISINTERESTEDNESS AND RECIPROCITY IN GIFT ECONOMY
Margit Keller, PhD, Department of Journalism and Communications, University of Tartu
Commodified or not: representations on marketing
Unni Kjærnes, Alan Warde, Randi Lavik and Mark Harvey,
The National Institute for Consumer Research (SIFO), Norway, CRIC, University of Manchester, UK
Trust and the institutionalisation of food consumption
Johanna Mäkelä and Tiina Arppe
LÉVI-STRAUSS CULINARY TRIANGLE AND THE LIVING FOODS DIET
Dr Lydia Martens (Durham), Professor Sue Scott (Keele) and Dr Emma Uprichard (Durham)
Safety
Oliver Moore
Trust - collective reflexivity and meso-level symbol complexes : an examination of organic fresh fruit and vegetable consumers at farmers' markets
Mari Niva, National Consumer Research Centre
Appropriating functional foods? Users’ and non-users’ accounts of healthy eating and health-promoting foods
Ritsuko Ozaki, Tanaka Business School, Imperial College London, Matjaž Uršic, Centre for Spatial Sociology, University of Ljubljana
What makes ‘urban’ urban and ‘suburban’ suburban? Urbanity and patterns of consumption in everyday life
Dario Padovan, University of Turin, Italy
Tools and indicators to improve urban life and to promote sustainable consumption in the city of Padova
Georgios Papastefanou, ZUMA, Mannheim, Germany
Thomas Grund, University of Trier, Trier, Germany
Social class differences in food and drinking expenditures: Change and stability in West-Germany 1969 to 2003
Maj-Britt Quitzau, National Environmental Research Institute of Denmark, Dept. of Policy Analysis.
Bathroom practices today
Annick Prieur, University of Aalborg, Lennart Rosenlund, University of Stavanger
Social and Cultural Distinctions in Aalborg
Keijo Rahkonen & Semi Purhonen, Department of Social Policy, University of Helsinki
Cultural Capital and Hedonistic Shopping in Finland: An Empirically Orientated Postscript to the Sociology of Consumption in the 1980s
Pekka Räsänen, University of Helsinki
Media and Communication Technology Preferences in Finland in 1999 and 2004
Pål Strandbakken, National Institute for Consumer Research, Norway
Social Constraints to Eco Efficiency: Refrigerators and freezers
Eivind Stø and Pål Strandbakken, National Institute for Consumer Research in Norway
Tradition - social innovation and high modernity. Sociological perspectives on creative sustainability. Building new bridges between rural and urban communities.
Laura Terragni and Hanne Torjusen, National Institute for Consumer Research (SIFO)
Recognising animals as subjects and enjoying them as food. An investigation of consumers’ ideals and dilemmas when eating food of animal origin
Timo Toivonen, Economic sociology, Turku School of Economics
The Time of De-reading: Explanations and Interpretations on the Basis of Finnish Time Use Surveys 1979-1987-1999
Jeremi Van Gorp, Research Assistant of the Research Foundation - Flanders, Department of Sociology, University of Antwerp
Youth - identity and consumption : A research model
Taru Virtanen, M. Sc. (Econ. & Bus. Adm.), Researcher, PhD Candidate, Economic Sociology/ Turk School of Economics and Business Administration
Dimensions of Taste for Cultural Consumption– An Exemplar of Constructing a Taste Pattern
dr. Anele Vosyliute, Institute for Social Research, Saltoniskiu 58, 2600 Vilnius, Lithuania
Searching for new identity: Consumption Problems in Postsoviet Lithuania
Alan Warde, David Wright, Modesto Gayo-Cal, Tony Bennett, Elizabeth Silva, Mike Savage, University of Manchester and Open University, UK
Understanding cultural omnivorousness - or the myth of the cultural omnivore
Matt Watson, Durham University, Elizabeth Shove, Lancaster University
Doing it yourself? Products
Terhi-Anna Wilska, Turku School of Economics and Business Administration
Gender differences in the consumption of children and young people in Finland
|
Program | | Working group Sociology of consumption |
|
ESA Torun 2005 webside
| | |
