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Aall, Carlo; Ingun Grimstad Klepp, Agnes Brudvik Engeset, Silje Skuland & Eli Støa (2011). Leisure and sustainable development in Norway : part of the solution and the problem. Leisure Studies , 30 (4), s 453–476
Amilien, Virginie (2002). Døden i de norske folkeeventyrene. Din : Tidsskrift for religion og kultur, 1, 38–45
Amilien, Virginie (2003). A Taste of Authenticity : Nature and Tradition in Norwegian Modern restaurants of the 1990´s. I Hietala, M. & Vahtikari, T. (ed) The Landscape of Food, Helsinki, Studia Fennica Historica 4. Finnish Literature Society
Amilien, Virginie (2003). The Rise of Restaurants in Norway in the Twentieth Century. I M. Jacob & P. Scholliers (ed) Eating out in Europe, Oxford/New York, Berg Publishers
Amilien, Virginie (2002). Askeladden au royaume de France, ou dualité de la cuisine traditionnelle norvégienne. I Auchet, Marc (ed) Le secret d`Odin: mélanges offerts à Régis Boyer, Nancy, Presses universitaires de Nancy
Amilien, Virginie (2005). About local foods : an introduction. Anthropology of Food, 2005 (4), s 1–13
Amilien, Virginie (2005). Les produits de terroir: entre culture et règlements (Bérard, L. et Marchenay, P.) : Compte rendu de lecture. Anthropolgy of Food, 4
Amilien, Virginie (2005). Food wars - the global battle for mouths, minds and markets (Tim Lang and Michael Heasman) : Book review. Anthropology of Food, 4
Amilien, Virginie (2006). Entre famille et consommation : la cuisine comme espace social. I Geneviève Cazes-Valette (red.) Faire la cuisine : Analyses pluridisciplinaires d'un nouvel espace de modernité, Paris, Les Cahiers de l'Ocha
Amilien, Virginie (2005). La qualité des produits en France XVIII-XXèmes siècles (red. Alessandro Stanziani) : Bokanmeldelse. Anthropology of Food (4)
Amilien, Virginie (2007). Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of oslo 1860-2000. I Peter Atkins, Peter Lummel & Derek J. Oddy (red.) Food and the City in Europe since 1800, Aldershot, Ashgate
Amilien, Virginie (2007). Om det norske matkulturelle landskapet. I Virginie Amilien og Erling Krogh (red.) Den kultiverte maten, Bergen, Fagbokforlaget
Amilien, Virginie (2007). Norske matvaner mellom produksjon, forbruk og politikk. Arr : Idéhistorisk tidsskrift, 19, 2-3, 63–74
Amilien, Virginie (2007). Lokal mat mellom kultur, tradisjon, identitet og forbruk. Lokalhistorisk magasin
Amilien, Virginie (2009). Liv Emma Thorsen: Det fleksible kjønn et Runar Døving: Rype med lettøl. En antropologi fra Norge . Ethnologie française, 39 (2), s 364–365
Amilien, Virginie (2009). Matkultur. Mat og helse i skolen
Amilien, Virginie (2010). Du territoire cultivé au territoire culturel : Terroir-isation et produits locaux en Norvège. I Delfosse C. (ed.) La mode du terroir et les produits alimentaires, Les Indes savantes, Paris
Amilien, Virginie (2011). La consommation engagée, by Sophie Dubuisson-Quellier : Book review. Anthropology of Food, On going issue (Book reviews)
Amilien, Virginie (2011). From territory to terroir ? : the cultural dynamics of local and localized food products in Norway. Sosiologisk Årbok , 3, 4, 85–106
Amilien, Virginie (2011). New kitchen, new home : new kitchen as a plural consumption area. Nordic Historical Review (12), s 91–111
Amilien, Virginie (2012). The Political Role of Restaurants and Chefs in the Construction of National Food Culture : Traditional and Typical Food Identities in Norway 1980-2011. Food and history, 10 (2), s 155–172
Amilien, Virginie & Annechen Bugge (2005). Mum had potatoes everyday : transmission of food culture in a Norwegian city. I D. Oddy and L. Petranove (red.) The diffusion of Food Culture in Europe from the late eighteenth century to the present day, Prague, Academia Press
Amilien, Virginie; F. Fort & Nicolas Ferras (2007). Hyper-real territories and urban markets : changing conventions for local food - case studies from France and Norway. Anthropology of Food, S2
Amilien, Virginie & Atle Wehn Hegnes (2004). The cultural smell of fermented fish : about the development of a local product in Norway. Journal of Food, Agriculture & Environment (JFAE) (www.world-food.net) , 2 (1)
Amilien, Virginie & Atle Wehn Hegnes (2007). Mellom konserverende og innoverende : om begrepet tradisjonsmat. I Virginie Amilien og Erling Krogh (red.) Den kultiverte maten, Bergen, Fagbokforlaget
Amilien, Virginie; Atle Wehn Hegnes & Henry Notaker (2011). Du champ cultivé au champ culturel : les transformations de la pomme de terre en Norvège [Potatoe in Norway : or transformations from cultivated food to cultural food]. I Marc de Ferrière le Vayer & Jean-Pierre Williot (ed.) La pomme de terre de la Renaissance au XXIe siècle, Paris, Presses Universitaires de Rennes
Amilien, Virginie; Georgina Holt, Karen Montagne & Isabelle Téchoueyres (2007). Local food in Europe : ESF exploratory workshop. Anthropology of Food, S2
Amilien, Virginie & Inger Beate Pettersen (2007). Lokal mat og merkeordninger : eksempler fra det franske markedet. I Grete Rusten, Nina M. Iversen og Leif E. Hem (red.) Våronn med nye muligheter, Bergen, Fagbokforlaget
Amilien, Virginie; Ardis Storm-Mathisen & Annechen Bugge (2003). De kjøper, altså er de? : Et innlegg i debatten om forbrukersamfunnet. Tidsskrift for kulturforskning, 2, 1, 55–60
Amilien, Virginie; Hanne Torjusen & Gunnar Vittersø (2005). From local food to terroir product? : some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway. Anthropology of Food (4)
Arild, Anne-Helene (2002). Hot surface temperatures of domestic appliances. Injury control and safety promotion, 9 (3), s 161–167
Bandlien, Charlotte Bik (2007). Den store retrobølgen som har hjemsøkt vårt land. I Kari-Anne Pederesen, Kari Telste og Morten Bing (red.) Bruk, kast - og bruk igjen. By og Bygd, Oslo, Norsk Folkemuseum
Bandlien, Charlotte Bik (2008). Smak og ubehag. Personae 1/2008
Bandlien, Charlotte Bik (2010). Og alt hva et stoff er. Personae
Bandlien, Charlotte Bik (2010). Innledning "Retrogarde". www.format.no
Bandlien, Charlotte Bik (2011). On the Style Site* : ephemeral images in time. I Æsa Sigurjónsdóttir, Michael A. Langkjær & Jo Turney Images in time : Flashing forward, backward, in front and behind photography in fashion, advertising and the press, Bath, Wunderkammer
Bandlien, Charlotte Bik (2012). On the Style Site : Face Hunter as Node and Prism. Fashion Capital: Style Economies, Sites and Cultures, Oxfordshire, Inter-Disciplinary Press
Bandlien, Charlotte Bik & Ingun Grimstad Klepp (2010). Stram i strikken. Oslo Fashion Week (13)
Bandlien, Charlotte Bik & Ingun Grimstad Klepp (2010). Old mending techniques in Vogue. Oslo Fashion Week 2010 (14)
Bandlien, Charlotte Bik & Ingun Grimstad Klepp (2010). Design school briefing: Old mending techniques in Vogue. www.nicefashion.org
Beckstrøm, Jan Roar (2005). Auksjon- en effektiv omsetningsform?. MAGMA-tidsskrift for økonomi og ledelse, 8, 4
Berg, Lisbet (2004). Trust in food in the age of mad cow disease : a comparative study of consumers evaluation of food safety in Belgium, Britian and Norway. Appetite, 42, s 21–32
Berg, Lisbet (2003). Forbruk og dyrevelferd. Ren mat, 2
Berg, Lisbet (2007). Competent Consumers? : consumer Comptence Profiles in Norway. International Journal of Consumer Studies, 31 (4), s 418–427
Berg, Lisbet (2008). Loyalty, naivety and powerlessness among Norwegian retail bank customers. International Journal of Consumer Studies, 32 (3), s 222–232
Berg, Lisbet & Åse Gornitzka (2012). The consumer attention deficit syndrome : consumer choices in complex markets. Acta Sociologica, 55 (2), s 159–178
Berg, Lisbet; Unni Kjærnes, Elena Ganskau, Vera Minina, Ludmila Voltchkova, Bente Halkier & Lotte Holm (2005). Trust in food safety in Russia, Denmark and Norway. EUROPEAN SOCIETIES, 7 (1), s 103–129
Berg, Lisbet; Dag Slettemeås & Harald Throne-Holst (2010). The EMF uncertainty problem related to mobile phones : where do consumers place their trust?. International Journal of Consumer Studies, 34 (2), s 121–132
Berg, Lisbet & Mari Teigen (2009). Gendered consumer competences in households with one vs. two adults. International Journal of Consumer Studies, 33 (1), s 31–41
Bergflødt, Sigurd; Virginie Amilien & Silje Skuland (2012). Nordic Food Culture(s) : Thoughts and perspectives by way of introduction. Anthropology of Food (S7)
Bjerck, Mari; Ingun Grimstad Klepp & Gunnar Vittersø (2009). Fritidsforbruk, frihet og miljøansvar. I Kristin Asdal & Eivind Jacobsen Forbrukerens ansvar, Oslo, Cappelen Akademisk Forlag
Bjune, Maria & Hanne Torjusen (2005). Community Supported Agriculture (CSA) in Norway - A context for shared responsibility. I Doyle, D. (red.) Consumer Citizenship: Promoting new responses, Hamar, Norway, Hedmark University College
Borch, Anita (2003). Reklamens makt i en digital hverdag. I Øyvind Østerud & Fredrik Engelstad Makten og demokratiet - En sluttbok fra Makt- og demokratiutredningen (1998-2003), Oslo, Gyldendal akademiske
Borch, Anita (2010). Balancing Rules : Gambling Consumption at Home. I Sytze F. Kingma Global Gambling : Cultural Perspectives on Gambling Organizations, New York, Routledge
Borch, Anita (2012). Gambling in the news and the revelation of market power : the case of Norway. International Gambling Studies, 12 (1), s 55–67
Borch, Anita (2012). Perceptions of gambling in households : a case study from Norway. Addiction Research & Theory, 20 (4), s 317–328
Borch, Anita (2012). The Real of problem gambling households. Journal of Gambling Issues (27)
Borch, Anita & Gun Roos (2012). Public Private Partnerships fighting obesity in Europe : Does the Nordic region represent a special case?. Anthropology of food, s7
Borchgrevink, Axel & Jo Helle-Valle (2004). En metodologisk evaluering av evalueringsmetoder. Sosiologi i dag, 34, 4, 27–48
Borgen, Svein Ole (2011). Product differentiation and cooperative governance . The Journal of Socio-Economics, 40 (3), s 327–333
Borgen, Svein Ole; Anne Moxnes Jervell & Ann-Christin Sørensen (2005). Markedsføring og markedskanaler : Utfordringer og muligheter for matgründere. I Odd Jarl Borch, Gunn-Turid Kvam og Egil Petter Stræte (red.) Matgründeren : om å utvikle småskala og spesialiserte matbedrifter, Trondheim, Tapir Akademisk Forlag
Borgeraas, Elling (2002). Troløse forbrukere eller troløse banker?. Fokus Forum, 1, 14–15
Borgeraas, Elling (2010). Household standard budgets. I Karin M. Ekström (red.) Consumer Behaviour: a Nordic Perspective, Lund, Studentlitteratur AB
Borgeraas, Elling & Ragnhild Brusdal (2008). The Costs of Children : a Comparison of Standard Budget and Income Approach. Child Indicators Research, 1 (4)
Borgeraas, Elling & Espen Dahl (2010). Low income and ‘poverty lines’ in Norway : a comparison of three concepts [Low income and ‘poverty lines’ in Norway : a comparison of three concepts]. International Journal of Social Welfare, 19 (1), s 73–83
Borgeraas, Elling; Sævar B Gudbergsson, Sophie D. Fosså & Alv A. Dahl (2006). A comparative study on living conditions in cancer patients who have returned to work after curative treatment. Supportive Care in Cancer
Borgeraas, Elling; Christian Poppe & Tormod Lunde (1995). Forbrukere og finansielle tjenester - forbrukeratferd i et liberalisert kredittmarked. TemaNord (19)
Borgeraas, Elling & Anne Marie Øybø (2005). Minstestandard for forbruk. Standardbudsjett for forbruksutgifter : Forbruk og levekår, Oslo, Abstrakt
Brandt, K.; L. Lück, Unni Kjærnes, G. S. Wyss & A. Hartvig Larsen (2007). Integration of quality parameters into food safety focused HACCP systems. I J. Cooper, U. Niggli and O.Leifert (red.) Handbook of Organic Food Safety and Quality, Cambridge, Woodhead Publishing
Brantsæter, Anne Lise; Margaretha Haugen, Svein Ove Samuelsen, Hanne Torjusen, Lill Trogstad, Jan Alexander, Per Magnus & Helle Margrete Meltzer (2009). A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women [A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women]. The Journal of Nutrition, 139 (6), s 1162–1168
Brusdal, Ragnhild (2002). Identitetsarbejde i shoppingcenteret. Ungdomsforskning (4), s 12–17
Brusdal, Ragnhild (2002). Foreldre som oppdragere - selvstendighet eller styrt valgfrihet? : Om barns lommepenger, og andre penger. BARN, 1, 69–86
Brusdal, Ragnhild (2004). Forbruk og finansiering av forbruk blant ungdom. Tidsskrift for ungdomsforskning, 4, 1, 105–117
Brusdal, Ragnhild (1997). Mellom nytte og nytelse - en analyse av gutters og jenters forbruksmønstre. Norsk lærerlags tidsskift for Pedagogisk debatt (3)
Brusdal, Ragnhild (2006). The Norwegian home - way of life, way of consuming. World Leisure Journal, 48 (1), s 34–39
Brusdal, Ragnhild (2006). 'De kostbare barna. '
Brusdal, Ragnhild (2007). If it's good for the child's development then I say yes almost every time. International Journal of Consumer Studies, 31 (4), s 391–396
Brusdal, Ragnhild & Lisbet Berg (2010). Are parents gender neutral when financing their children's consumption?. International Journal of Consumer Studies, 34 (1), s 3–10
Brusdal, Ragnhild & Ivar Frønes (2003). Forbrukersamfunnet : Velstand, nyanser og forbruk i oljealderen. I Frønes, Ivar og Kjølsrød, Lise, (red) Det norske samfunn, Oslo, Gyldendal Akademisk Forlag
Brusdal, Ragnhild & Ivar Frønes (2010). Forbrukere og forbrukersamfunn. I Ivar Frønes & Lise Kjølsrød Det norske samfunn, Oslo, Gyldendal Akademisk
Brusdal, Ragnhild & Randi Lavik (1996). Hvilke attraktiviteter har dagens kjøpesentre?. Plan og Arbeid, Universitetsforlaget
Brusdal, Ragnhild & Randi Lavik (1996). Der er det godt å være. Plan 1-2, Universitetsforlaget
Brusdal, Ragnhild & Randi Lavik (2006). Young hedonist and rational grown ups? : A closer look at consumer identities in Norway. The World Leisure Journal, 47 (4)
Brusdal, Ragnhild & Randi Lavik (2008). Just shopping? : a closer look at youth and shopping in Norway. Young, 16 (4), s 393–408
Brusdal, Ragnhild & Randi Lavik (2007). Alt ved det gamle? : om fordeling av dagligvareinnkjøp blant kvinner og menn i parforhold. I Odd Gåsdal, Trond Løyning, Johs. Hjellbrekke & Ragnhild Brusdal (red.) Makt, mening og struktur : festskrift til Sigmund Grønmo, Bergen, Fagbokforlaget
Brusdal, Ragnhild & Ardis Storm-Mathisen (1999). Innspill : Det farlige forbruket. Fontene
Bugge, Annechen (2003). Er det norske måltidsmønsteret i oppløsning?. FH : familiær hyperkolesterolemi : tidsskrift, 1
Bugge, Annechen (2002). Forbrukere og matvaner i Norge. Food market norden nr 1 2002 (1), s 2–6
Bugge, Annechen (1996). Nutrition information in the market; food labelling as an aid to the consumer. Journal of Consumer studies and Home Economics (20)
Bugge, Annechen (2006). Fenomenet Pizza Grandiosa. Heimkunnskap. Landslaget for lærere i heimkunnskap. Høst 2006
Bugge, Annechen (2007). Middag - et måltid i endring?. Norsk tidsskrift for ernæring
Bugge, Annechen (2007). Middag - et betydningsfullt hverdagsrituale : eksempelet kjøttdeig. I Virginie Amilien og Erling Krogh (red.) Den kultiverte maten, Bergen, Fagbokforlaget
Bugge, Annechen (2008). Brødvaner - i stabilitet og endring. Norsk tidsskrift for ernæring, 4
Bugge, Annechen (2009). Barns og unges matkultur. I Asle Holthe og Britt Unni Wilhelmsen (red.) Mat og helse i skolen : en fagdidaktisk innføring, Bergen, Fagbokforlaget
Bugge, Annechen (2011). Lovin' it? : a study of youth and the culture of fastfood. Food, Culture & Society. An International Journal of Multidisciplinary Research, 14 (1), s 71–89
Bugge, Annechen (2010). Young people's school food styles : Naughty or nice?. Young. Nordic Journal of Youth Research, 18 (2), s 223–243
Bugge, Annechen (2010). Den sosiale appetitten : mat, klasse og identitet. I Kenneth Dahlgren og Jørn Ljunggren Klassebilder : sosial ulikhet og mobilitet i Norge, Universitetsforlaget
Bugge, Annechen (2010). Sugababes and a rapper's delight - ungdoms spise-/drikkemønster av sjokolade, søtsaker, salt snacks, sukkerholdig brus og lignende. Tidsskriftet mat og helse i skolen
Bugge, Annechen (2012). Young Norwegians' food choices, healthy eating and weight control : Commentary on the Food: Now and then report. Health & Education, 30 (2), s 48–50
Bugge, Annechen & Reidar Almås (2006). Domestic Dinner : Representations and practices of a proper meal among young suburban mothers. Journal of Consumer Culture, 6 (2), s 203–228
Bugge, Annechen & Randi Lavik (2010). Eating Out : a multifaceted activity in contemporary Norway. Food, Culture and Society: An International Journal of Multidisciplinary Research , 13 (2), s 215–240
Bugge, Annechen & Randi Lavik (2012). Forbidden fruit tastes the sweetest - a study of Norwegians' consumption pattern of chocolate, sweets, salty snacks, soft drinks and the like. , 3 (13), s 1619–1630
Bugge, Annechen & Kjersti Lillebø (2009). "Fit", ikke fet! : Forandringer, forbedring og forvandlingsimperativer. I Kristin Asdal & Eivind Jacobsen Forbrukerens ansvar, Oslo, Cappelen Akademisk forlag
Bugge, Annechen & Kjersti Lillebø (2011). Survival of the fittest. , SIFO, Oslo
Dreyer, Bent; Arne Dulsrud, Kjell Grønhaug & John R. Isaksen (2011). Do fluctuations in input impact industry structure?. Økonomisk fiskeriforskning, 21, 1, 26–40
Dulsrud, Arne (1995). Grensehandel til besvær?. Landbruksøkonomisk Tidsskrift, 1
Dulsrud, Arne (1995). Tilgjengelighet av varer til hvilken pris?. I Sem, S. Mat - mer spennende enn vi liker, Oslo, Landbruksforlaget
Dulsrud, Arne (1995). Forbrukerkrav og forbrukerrettigheter. I Sem, S Mat - mer spennende enn vi liker, Oslo, Landbruksforlaget
Dulsrud, Arne (2005). Kampmoral : "To sosiologiske essay om boksing". Sosiologi i dag
Dulsrud, Arne (2007). Varehandelens tvetydige ansikt : om makt disiplingering i forbrukerrollen. I Gerhard Emil Schjelderup og Morten William Knudsen (red.) Forbrukersosiologi : makt, tegn og mening i forbrukersamfunnet, Oslo, Cappelen
Dulsrud, Arne & Kjell Gronhaug (2007). Is friendship consistent with competetive market exchange? : a micrososiological analysis of the fish export-import business. Acta Sociologica, 50 (1), s 7–19
Dulsrud, Arne & Eivind Jacobsen (2009). In-store Marketing as a Mode of Discipline. Journal of Consumer Policy, 32 (3), s 203–218
Dulsrud, Arne & Eivind Jacobsen (2009). Valgarkitekturens politiske økonomi : om "choice editing" og den frie viljen. I Kristin Asdal & Eivind Jacobsen Forbrukerens ansvar, Oslo, Cappelen Akademisk forlag
Dulsrud, Arne; Hans Martin Norberg & Thorsten Lenz (2006). Too much or too little information? : The importance of origin and traceability for consumer trust in seafood in Norway and Germany. I J. B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø & J. Oehlenschläger (red.) Seafood research from fish to dish : quality, safety and processing of wild and farmed fish, Wageningen Academic
Døving, Runar (2003). De uangripelige : Barn som regjeringsagenter i familien. I Iver B. Neumann og Ole Jacob Sending (red.) Regjering i Norge, Oslo, Pax forlag
Døving, Runar (2003). Norsk matkultur - norsk mat i tid og rom. I Bjarne Håkon Hansen (red) Mat på Norsk, Oslo, KOM forlag
Døving, Runar (2003). Et antropologisk studie av konsum. I Rugkåse, Marianne og Thorsen, Kari Trædal Nære steder, nye rom. Utfordringer i natropologiske studier i Norge, Oslo, Gyldendal
Døving, Runar (2003). Folk spiser fortsatt kjøttkaker. I E. Jacobsen, R. Almås og J.P. Johansen Den politiserte maten, Oslo, Abstrakt forlag
Døving, Runar (2001). 68-erne og det evige forfall. Something rotten in the state of Norway, UKS - forum for samtidsskunst, 1/2 2001, 45–48
Døving, Runar (2004). En kake for mye : sosiologiske irettesettelser til en kakemons. Prosa
Døving, Runar (2004). Den hellige matpakka : mat, moral og politikk. NRK P2 Akademiet
Døving, Runar (2001). Kaffe - enklere enn vann : En analyse av ytelse i Torsvik. Norsk antropologisk tidsskrift, 4, 246–259
Døving, Runar (2001). Pølse med lompe - sauetarm i rødt, hvitt og blått. Dugnad. Etnolgoisk tidsskrift, 27, 1
Døving, Runar (2001). Vaffelhjertets makt : Norske kvinners hushold. I Dokk Holm, Erling & Siri Meyer (red.) Varene tar makten. Bok nr. 8 i Makt- og demokratiutredningen 1998-2003, Oslo, Gyldendal akademisk
Døving, Runar (2001). Lettølets avmakt : En drikk for alkoliserte, feminine festbremser. I Dokk Holm, Erling & Siri Meyer Varene tar makten. Bok nr 8 i Makt- og demokratiutredningen 1998-2003, Oslo, Gyldendal akademisk
Døving, Runar (2000). Skjønnhetens politiske ambivalens. Norsk medietidsskrift, 2, 125–130
Døving, Runar (1999). Matpakken : Den store norske fotellingen om familien og nasjonen. Religionsvitenskapelig tidsskrift , 1
Døving, Runar (1999). Når skogens konge smaker ku. I Ågedal, Olaf og Brottveit, Aanund Jakta på elgjaktkulturen, Oslo, Abstrakt forlag
Døving, Runar (1999). Ferie og fritid. P2 akademiet M. Kulturredaksjonen NRK P2
Døving, Runar (1998). Oppdrett er som svenskekongen som skyter halvtamme fasaner i parken : En analyse av norske kognitive intervallkategorier for spiselighet. Norsk antropologisk tidsskrift, 9, 48–68
Døving, Runar (1997). Syden - sted, moral og nytelse . Tradisjon. Tidsskrift for folkeminnevitenskap, 2
Døving, Runar (1997). Gjort er gjort og spist er spist, men Mikkel ble ikke vegetarianer : En note til "Et antropologisk perspektiv på mat og utgangspunkt i barnelitteratur". Ernæringsfysiologen. Tidsskrift for Norsk Forening for Ernæringsfysiologer, 2
Døving, Runar (1997). Syden - fritidens land. I Jacobsen, Kr. Steen & Viken, Arvid Turisme, fenomen og næring, Oslo, Universitetsforlaget
Døving, Runar (1996). Brassica Napus : Kortfattet analyse av samtidens manglende kålrotdiskurs. Samtiden, 3, 54–58
Døving, Runar (2005). Arbeidets tid. I Lars FR.H.Svendsen (red.) Arbeid. teori og praksis, Bergen, NHO
Døving, Runar (2005). VG- Norges beste avis?. Prosa
Døving, Runar (2006). I alle sine dager : Mette Marits heltemodige hypergami. Tidsskrift for kulturforskning, 5, 3, 21–36
Døving, Runar (2007). Voksne Barn : husholdsviabilitet blant urbane skandinaver. Norsk antropologisk tidsskrift, 18, 1, 22–37
Døving, Runar (2006). Moderniteten i tegnekunsten. Snitt
Døving, Runar (2007). Forbrukets kjønnede struktur. I Gerhard Emil Schjelderup og Morten William Knudsen (red.) Forbrukersosiologi : makt, tegn og mening i forbrukersamfunnet, Oslo, Cappelen
Døving, Runar (2007). Huset, arbeid og identitet : å feie ut spøkelser. I Brodtkorb, Elisabeth & Marianne Rugkåsa (red.) Under tak - mellom vegger, Gyldendal Akademisk
Døving, Runar (2007). Fedmens politiske sårdannelser. Arr : Idéhistorisk tidsskrift, 19, 2-3, 75–81
Døving, Runar (2009). Hva er galt med forbruk. Minerva
Døving, Runar (2009). Le déjeuner norvégien : Le grand récit de la famille et de la. Ethnologie francaise, 39 (2)
Døving, Runar (2009). Bokessay : Ottar Hellevik: Jakten på den norske lykken. Norsk Monitor 1985-2007. Sosiologi i dag, 39, 3, 94–107
Døving, Runar (2011). Decarnivering. En analyse av Guds lam, steken og kosedyret. Tidsskrift for kulturforskning, 10, 1, 19–35
Døving, Runar (2011). Stedet Syden. Norsk antropologisk tidsskrift, 22, 1, 18–36
Døving, Runar (2011). Originalens kopi, kopiens original. I Gundersen, Karin & Mari Lendig Kopi & original: Inversjoner i opprinnelsestenkningens historie, Scandinavian Academic Press
Døving, Runar (2012). Fra lam til stek og kosedyr. I Neumann, Iver B. & Thomas Ugelvik (red.) Mat/viten : Tekster fra kunnskapens kjøkken, Oslo, Universitetsforlaget
Døving, Runar & Ingun Grimstad Klepp (2003). Hybelkaninenes erotiske bøtteballett : Tre bøker om vask. Prosa , 9, 3, 12–18
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