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food habits

Bugge, Annechen (2005). Domestic dining - an important contributor to physiological, social and emotional well-being of families. Poster presentert ved konferansen Childhoods 2005, Children and youth in emerging and transforming societies, Universitetet i Oslo, 29. juni til 3. juli 2005
Bugge, Annechen; Kjersti Lillebø & Randi Lavik (2009). ”Mat i farten” : – muligheter og begrensninger for nye og sunnere spisekonsepter i hurtigmatmarkedet [“Food on the run” : – possibilities and barriers/limitations for new and healthier eating concepts in the fast food market]. 2-2009, Oslo, SIFO
Roos, Gun (2002). Hvorfor spiser vi som vi gjør?. Foredrag holdt ved Nordiske Dietistdager, Oslo, 2002
Wandel, Margareta & Gun Roos (2005). Work, food and physical activity : A qualitative study of coping strategies among men in three occupations. Appetite, 44 (1), s 93–102
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