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| 2010 | Sustainable Food Consumption : Some contemporary European issues |
| 2009 | Regulating food consumption : studies of variation and change in Europe |
| 2007 | Farm animal welfare and food consumption practices : results from surveys in seven countries |
| 2007 | Attitudes of Consumers, Retailers and Producers to Farm Animal Welfare |
| 2005 | Trust, Distrust and Food Consumption : A Survey in Six European Countries |
| 2005 | Consumer Concerns for Food Animal Welfare : theoretical framework |
| 2004 | European Consumers' Conceptions of Organic Food : A Review of Available Research |
| 2003 | Trust in Food in Europe : A Comparative Analysis |
| 2001 | Eating Patterns : A Day in the Lives of Nordic Peoples |
| 2000 | Ungdommers måltider. En studie av livssituasjon, mat og kjønn |
| 2000 | Naiv tillit |
| 2000 | Spisevaner i Norden : Endring, men innenfor faste rammer (Pressenotat) |
| 1998 | Menneske og dyr. En kvalitativ studie av holdninger til kjøtt |
| 1997 | Kjøtt, forbrukeroppfatninger og offentlig debatt. En litteraturstudie |
| 1997 | Endringer i forbruket av melk : Resultat av velstand, ernæringsråd eller interessepolitikk? |
| 1997 | Utfordringer i ernæringspolitikken |
| 1996 | Kjøttimport og forbrukerinformasjon |
| 1994 | Hvordan påvirkes matvareprisene i Norge ved et EU-medlemskap |
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| 2007 | Trust in Food : a Comparative and Institutional Analysis |
| 1993 | Regulating Markets Regulating People : On Food and Nutrition |
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| 2009 | The study of Nordic meals : lessons learnt |
| 2009 | Controlling Fat and Sugar in the Norwegian Welfare State |
| 2009 | Ansvarlige forbrukervalg som politikk : eksemplet dyrevelferd |
| 2009 | Consumer trust in food under varying social and institutional conditions |
| 2008 | Trust : openness is everything |
| 2007 | Social factors and food choice : consumption as practice |
| 2007 | Matkultur på den akademiske dagsorden i Europa : forord |
| 2007 | Le mangeur, l'acheteur et le bien-être des animaux de ferme : une étude dans sept pays européens |
| 2007 | Integration of quality parameters into food safety focused HACCP systems |
| 2007 | Mad og velfærd |
| 2006 | Trust and distrust : cognitive Decisions or Social Relations? |
| 2006 | Politicising consumer trust in food : a socio-institutional explanation to variations in trust |
| 2006 | Contentions over Food Safety : the Significance of Consumer Trust |
| 2005 | Trust in food safety in Russia, Denmark and Norway |
| 2005 | Ethical consumption in Norway: Why is it so low? |
| 2005 | Moderniseringen av nordiske matvaner. En sammenlignende studie |
| 2005 | Consumer trust in food - in Europe and the Nordic countries |
| 2003 | Food and nutrition policies of Nordic countries : How have they been developed and what evidence substantiates the development of these policies? |
| 2003 | Experiences with the Norwegian nutrition policy 25th Anniversary Symposium og AGEV |
| 2003 | Sikker mat til forbrukerne : - et privat eller offentlig ansvar? |
| 1997 | Mellom ansvarlighet og hedonisme. Forandringer i matforbrukernes holdninger |
| 1997 | The emergence of entitlements and social rights to food in Norway |
| 1997 | Designing the good life : Nutrition and Social Democracy in Norway |
| 1995 | Political struggle and scientific definitions. Nutrition as a social problem in inter-war Norwegian nutrition policy |
| 1995 | Mat og forbrukerpolitikk på dagsorden |
| 1995 | Interessekonflikter i matpolitikken |
| 1995 | Kvinner, mat og politikk |
| 1995 | Milk: Nutritional Science and Agricultural Development in Norway, 1890-1990 |
| 1994 | Ernæringspolitikk mellom helse og matforsyning |
| 1994 | Helsestasjonene: tiltak for vanskeligstilte eller universell forebygging? |
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| 2008 | Consumer choice as a mode of governance : the case of farm animal welfare in Europe |
| 2008 | Consumer choice and farm animal welfare in Europe |
| 2008 | The politics of eating |
| 2008 | Consumer trust in food under varying social and institutional conditions |
| 2007 | Governance issues of emerging technologies: The GMfood- Nano discourses |
| 2007 | What causes change in food consumption? : buying organic food in Denmark and not in Norway |
| 2007 | Is vegetarianism lifestyle politics? |
| 2007 | Fork to farm : how do food consumers influence animal welfare through the food chain? |
| 2007 | Meat or Animal Corpes? : the contestation of animal foods in a moralised landscape of food consumption |
| 2007 | Governing sugar and fat in the Norwegian welfare state |
| 2007 | Buying welfare friendly food – a case of political consumerism? |
| 2007 | Societal concerns on farm animal welfare |
| 2007 | Exploration of strategies to implement welfare schemes |
| 2007 | Ethics and action : a relational perspective on food trends and consumer concerns |
| 2007 | Trust in Food and Consumer Research Related to Animal Welfare |
| 2007 | Dyrevelferd : hva folk sier og hva de gjør |
| 2007 | Food Protests in Time of Scarcity and Affluence : Paper presented at the ICREFH Tenth Symposium |
| 2006 | Consumer trust in food - how to assess the different roles of consumers? : an approach based on a comparative study |
| 2006 | Mobilising for the animal cause as consumers : An analysis of strategies and practices in Netherlands and Norway |
| 2006 | Consumer information about farm animal welfare : A study of national differences |
| 2006 | Consumer information about Farm Animal Welfare |
| 2006 | The Eater, the Buyer and Farm Animal Welfare : A survey of Seven European Countries |
| 2006 | Environmental sustainability in food consumption : an institutional perspective |
| 2006 | Consuming happy animals : politicisation, commercialisation or a non-committal "good cause"? |
| 2006 | Environmental sustainability in food consumption : an institutional perspective |
| 2006 | Enhancement of consumer trust in European food |
| 2006 | Matforbruk og tillit i Europa |
| 2006 | Forbrukertillit under matvarekrise |
| 2006 | Tillit til mat i Europa |
| 2006 | Forbrukernes og samfunnets krav til dyrevelferd : i Europa og i Norge |
| 2006 | Tillit til mat : resultater fra en europeisk undersøkelse |
| 2006 | Hva er "Welfare Quality" - prosjektet? |
| 2005 | Variation in consumer trust in food - depending on individual perceptions, institutional performance or cultural conditions? |
| 2005 | Consumer trust in food under varying social and institutional conditions |
| 2005 | Trust and the institutionalisation of food consumption |
| 2005 | Consumers' roles in food innovation processess : the case of farm animal welfare in three food markets |
| 2005 | Smak i velferdstaten - om matpakkens rolle i norsk politisk kontekst |
| 2005 | Consumer research on food - social scientific perspectives and societal implications |
| 2005 | Trust and the institutionalisation of food consumption : a European comparison |
| 2005 | Trust in food - local shops or supermarkets? |
| 2005 | Sugar and fat in the Norwegian welfare state |
| 2005 | Animal friendliness and food consumption : preliminary results from population surveys in seven countries |
| 2004 | Consumer trust in food : a social and relational approach |
| 2004 | Ethical consumption in Norway : why is it so low? |
| 2004 | Conditions for consumer trust |
| 2004 | Consumer trust in food under varying social and institutional conditions |
| 2004 | Consumer trust and institutional conditions |
| 2004 | Consumer trust in food |
| 2004 | Consumer trust in food : a European study of the social and institutional conditions for the production of trust |
| 2004 | Consumer trust in food - in Europe and in the Nordic countries : safe and wholesome food |
| 2004 | Consumer trust and food security issues in Europe |
| 2004 | Presentation of TRUSTINFOOD project : I. The aims, contents and preliminary results from project. II. Food safety and nutrition – different approaches, dilemmas and conflicts |
| 2004 | Trust and distrust: cognitive decisions or social relations? |
| 2004 | Food consumers and trust relations |
| 2004 | Trust in food - how to assess the different roles of consumers? : discussion of an approach on the basis of a comparative study |
| 2004 | Consumer trust in food : introduction to the project and presentation of survey results on variations in trust |
| 2004 | Hvem får forbrukernes tillit? Trust in Food : en undersøkelse av forutsetninger for forbrukertillit til mat i Europa |
| 2004 | Forbrukerne i fokus i EUs 6.rammeprogram – erfaringer og muligheter |
| 2004 | Forbrukertillit til mat i Europa. Hva mener forbrukerne om ulike aktører i matsystemet? : ”Nye trender – nye produkter” |
| 2004 | Mistillit? : forutsetninger for forbrukeres tillit og mistillit til mat i Europa |
| 2003 | Food safety regulation and consumer trust |
| 2003 | Consumer responses to new technologies |
| 2003 | Preliminary results from a cross-country survey on trust in the food-chain |
| 2003 | The dynamics of trust and distrust in food innovation - Findings from an EU study |
| 2003 | The relevance and importance of consumer distrust |
| 2003 | Conditions for consumer trust in food |
| 2003 | Private-public hybrid regulation : Consumers’ protection and trust |
| 2003 | Food, risk and problems of consumer trust |
| 2003 | The politicised food – how to establish trust? |
| 2002 | Meals in modernity - A Nordic perspective |
| 2002 | Nordic countries` food and nutrition policies, how have they been developed and what evidence substantiates the developement of these policies? |
| 2002 | Gastro-anomie : Sturctured eating in the Nordic countries |
| 2002 | Moderiniseringen av matvarer : En sammenlignende studie |
| 1994 | State planning or market forces. Different models of regulating in the history of Norwegian food and nutrition policy |
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| 2008 | Mattrygghet og konsumenten |
